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Wilsons Baby Arugala Salad with Salmon
Be sure to check our Facebook page for daily specials on food and drinks.

Happy Hour is Monday through Friday from 4PM to 6PM. Happy hour specials include:

$2 off all draft beer, wine and select drinks!

Sliders Three All Beef Black Angus – $5
Aged cheddar cheese sauce, pickles & Wilson’s secret sauce

Two Salmon Cake Sliders -$5
Coleslaw & Wilson’s Secret Sauce

Three BLT Sliders – $5
Classic BLT – Slider Style!

Pulled Pork Sliders – $5
BBQ Pulled Pork – Amazing Flavor!

Lunch and Dinner Menu

Starters

 

RRP CHICKPEA HUMMUS
roasted garlic, cilantro, lime & chilis, served
with avocado, salsa fresca, fried jalapeños
& grilled flatbread 11.

POPPERS
crisp smokey bacon, ground beef and
cheddar cheese, breaded and fried to perfection 9.

FRICKLES
crispy deep fried pickles, served with
ranch dressing 9.

BEER BATTERED BRUSSEL SPROUTS
deep fried brussel sprouts topped with grated
parmesan cheese served with cajun aioli sauce 8.

STEAK QUESADILLA
top round steak, onions, peppers, sirachi aioli,
cheddar cheese, served with sour cream, salsa
and guacamole 12.

LOADED NACHOS
shredded yellow cheddar, jalapeños, olives,
salsa, sour cream, guacamole 13.
ADD: Chicken or Ground Beef + $3.00 or Pulled Pork +$5.00

BEEF SLIDERS
three angus all beef sliders with cheese,
caramelized onions served on slider buns 9.

SALMON CAKE SLIDERS
three salmon cakes with cole slaw and
Wilson’s secret sauce served on slider buns 10.

WINGS

Bone in (8) or Boneless (5)


FAMOUS FLAVORS

buffalo, tabasco cherry pepper, chipotle bbq,
honey mustard, or blackened dry rub
served with buttermilk ranch or chunky bleu cheese
10.

 

SPINACH ARTICHOKE DIP
artichoke hearts, spinach, cream cheese and parmesan
cheese heated and served with flatbread for dipping 11.

Soups

 

CHILI … 6.
SOUP OF THE DAY … 6.

Entrees

 

PUB MAC & CHEESE
crispy bacon, asparagus, mushrooms with a five cheese
blend fondue :bleu, swiss, mozzarella, goat & parmesan
topped with frizzle onions 14.

SALMON AGRODOLCE
grilled salmon with a balsamic honey butter glaze,
served with vegetables and garlic country mashed potatoes 16.

PESTO PENNE
penne tossed in a creamy pesto sauce with grilled chicken,
mushrooms and roasted red peppers 14.

FRIED CHICKEN DINNER
two thick chicken breasts with signature seasoning served
with vegetables and garlic country mashed potatoes 15.

Wilson’s Pub Bowls

 

SIGNATURE PUB BOWL
mashed potatoes, corn, fried chicken, drizzled with
demi-glace and topped with shredded cheddar 12.

BAJA RICE BOWL
Salsa fresca, signature baja chicken, shredded cheddar,
sour cream on a bed of white rice 12.

GENERAL TAO’S BOWL
General tao’s chicken over white rice, sautéed arugula,
roasted red peppers, and sesame seeds 12.

Salads

 

CLASSIC CAESAR SALAD
chopped romaine, creamy caesar dressing,
garlic croutons topped with parmesan cheese 8.

BEET SALAD
fresh roasted beets, sliced apple, walnuts, goat cheese,
Maple dijon vinaigrette on tossed spinach 11.

TACO CHILI SALAD
chopped romaine, corn, chili, shredded
yellow cheddar, topped with tortilla strips 13.

BABY ARUGULA
arugula topped with almonds, walnuts,
corn, goat cheese, fresh cranberries, chicken,
grilled asparagus with balsamic dressing 14.

BAJA SALMON FRESCA
chopped romaine, salsa fresca, corn, baja salmon,
with ranch dressing 14.

PROTEIN
Hanger Steak (8.) Chicken (5.) Salmon (8.)

Burgers & Sandwiches

 

All served with your choice of Wilson’s Potato Chips or Coleslaw.
Sub Fries for 2- / Sub a Side Salad for 3-
Add Bleu, Goat or Fresh Mozzarella Cheese .60
Add Bacon 2.

WILSON’S CLASSIC BURGER
(8oz) lettuce, tomato,
cheddar cheese, Wilson’s secret
sauce on a brioche roll 11.

MUSHROOM SWISS BURGER
(8oz) mushrooms, caramelized
onions, swiss cheese
served on a brioche roll 11.

GRILLED BUFFALO CHICKEN
WRAP
chopped romaine, diced tomato, gorgonzola cheese, buffalo grilled chicken wrapped in a white flour tortilla 11.

RUSTIC PULLED PORK
GRILLED CHEESE
multi-grain bread, cheddar cheese
stuffed with our signature pulled
pork and roasted red peppers 11.

TURKEY CLUB
three thick slices of white
bread, turkey, bacon, lettuce,
tomato, mayonnaise 11.

BREAKFAST BURGER
sunny side up egg served on an
english muffin with bacon &
cheddar cheese and an
8oz angus beef patty 12.

GRILLED PORTABELLA
roasted red pepper pesto, arugula,
mozzarella on brioche bun 11.

FRESH HUMMUS WRAP
spinach, portobello mushrooms,
beets, roasted red peppers, chick
pea hummus, goat cheese, carrots.
Served COLD 10.

PRETZEL RUEBEN
shaved corned beef brisket
or smoked turkey, sweet
bavarian sauerkraut, swiss cheese,
Wilson’s secret sauce served
on a pretzel bun 11.

PUB FAVORITE
BAJA CHICKEN
juicy chicken breast blackened
with our House Cajun dry rub,
served with chipotle aioli and
cheddar cheese on a brioche roll
11.

FRIED CHICKEN SANDWICH
chicken breaded in our
signature seasoning, with mayo,
lettuce, tomato, pickle and
served on a brioche roll 12.

FISH TARTAR
deep fried tilapia, cilantro,
cole slaw with cajun aioli
served on a brioche roll 11.

BLT BOMBER
A classic BLT but served
between two gourmet
grilled cheese sandwiches 13.

Kid’s Menu

CHICKEN TENDERS
comes with your choice of Wilson’s Chips or French fries
breaded chicken tenders (3) served with BBQ sauce 7.
GRILLED CHEESE
comes with your choice of Wilson’s Chips or French fries
white bread with American cheese 7.
MAC & CHEESE
noodle pasta mixed in a golden cheddar cheese sauce 6.
KIDDY BITES
comes with your choice of Wilson’s Chips or French fries
two beef sliders served with cheddar cheese 7.

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.

Ask About Our Daily Specials and Deserts